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Lemon-Lime Slush

Lemon-Lime Slush

Oxmoor House APRIL 2004

  • Yield: 10 cups

Ingredients

  • 1 (12-ounce) can frozen lemonade, thawed and undiluted
  • 1 (12-ounce) can frozen limeade, thawed and undiluted
  • 6 cups crushed ice
  • 5 cups lemon-lime soda, chilled
  • Garnishes: lemon slices, lime slices

Preparation

Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.

Remove from freezer 30 minutes before serving; break into chunks. Add soft drink; stir until slushy. Garnish, if desired.

Note: In testing, we used 7-Up for the lemon-lime soda.

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Lemon-Lime Slush recipe

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