Yield
10 cups

How to Make It

Step 1

Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.

Step 2

Remove from freezer 30 minutes before serving; break into chunks. Add soft drink; stir until slushy. Garnish, if desired.

Step 3

Note: In testing, we used 7-Up for the lemon-lime soda.

The Coastal Living Cookbook

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