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Lemon-Lime-Rosemary Punch

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 10 mins
Total time 10 mins
Yield

Makes about 3 qt.

Ingredients

  • 6 cups limeade
  • 6 cups lemon-lime soft drink
  • 1 pt. lemon sorbet
  • 1 pt. lime sherbet
  • 2 to 3 fresh rosemary sprigs
  • Garnishes: lemon and lime slices

How to Make It

  1. Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.