Yield
8 to 10 servings

How to Make It

Step 1

Bring first 5 ingredients to a boil in a large saucepan.

Step 2

Saute onion in hot oil in a large heavy saucepan over medium-high heat 4 minutes or until tender. Add rice, and cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1/2 cup hot broth mixture. Cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining hot broth mixture, 1/2 cup at a time. (Cooking time 20 to 30 minutes.)

Step 3

Remove from heat; stir in butter and cheese.

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