Lemon-Lime Pound Cake

  • gogalyboo Posted: 03/14/11
    Worthy of a Special Occasion

    definitely a remake night, the family loved it

  • emedford Posted: 04/10/11
    Worthy of a Special Occasion

    delish, however I made it in muffin tins for individual little cakes & only had to bake for about 12 minutes.

  • nadjanovotny Posted: 10/16/11
    Worthy of a Special Occasion

    I made this cake for a dinner with friends, and it was delicious. It was moist, and soft and had just the right ammount of lemon and sugar. I made a few changes though. -I used 2 c sugar instead of 2 1/2 -I put 3 tbsp lemon juice into the cake batter Everyone was in love with the cake. I will definitely make it again.

  • ShugAvery Posted: 06/15/13
    Worthy of a Special Occasion

    I made this cake last night and it is so good and pretty easy to make. This recipe will go into my box now!

  • bicvfj Posted: 06/21/13
    Worthy of a Special Occasion

    easy to make and absolutely perfect as a summertime treat. used it as a base for strawberry shortcake and was a winner!

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