Lemon-Lime Glaze

Photo: Hector Sanchez; Styling: Caroline M. Cunningham  

Spoon Lemon-Lime Glaze over your favorite pound cake. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze.

This recipe goes with Lemon-Lime Pound Cake

Yield: Makes about 1 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 2 cups powdered sugar
  • 2 teaspoons lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice (optional)

Preparation

  1. Whisk together powdered sugar, lemon zest, 1 1/2 Tbsp. fresh lemon juice, and lime juice in a bowl until blended and smooth. (For a thinner glaze, stir in an additional 1 Tbsp. fresh lemon juice, 1 tsp. at a time, if desired.)
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