Lemon Icebox Pie Ice Cream

  • AllisonVictoria Posted: 05/17/12
    Worthy of a Special Occasion

    Added a tablespoon of vodka to keep it from over hardening in the freezer. It really does taste like lemon icebox pie! Using the sweetened condensed milk made it so the batter didn't have to wait to chill before churning.

  • Ruth77 Posted: 07/22/12
    Worthy of a Special Occasion

    This turned out wonderful. I think I will take this over the actual pie in the future. I am going to make this a second time for when the parents visit at the end of the week.

  • Richbourg29 Posted: 07/13/12
    Worthy of a Special Occasion

    Excellent! Easy and a hit with guests!

  • Heidilhc Posted: 07/14/12
    Worthy of a Special Occasion

    Very good and very easy. This was my first attempt at ice cream and it was excellent. I did add 1 tsp of lemon extract to ensure a zippy flavor. It was great that this recipe doesnt require the use of eggs or the cooking of a custard. Will make again.

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