Added a tablespoon of vodka to keep it from over hardening in the freezer. It really does taste like lemon icebox pie! Using the sweetened condensed milk made it so the batter didn't have to wait to chill before churning.
Lemon Icebox Pie Ice Cream
Comments and Reviews 1-4 of 4
AllisonVictoria Posted: 05/17/12
Ruth77 Posted: 07/22/12
This turned out wonderful. I think I will take this over the actual pie in the future. I am going to make this a second time for when the parents visit at the end of the week.
Richbourg29 Posted: 07/13/12
Excellent! Easy and a hit with guests!
Heidilhc Posted: 07/14/12
Very good and very easy. This was my first attempt at ice cream and it was excellent. I did add 1 tsp of lemon extract to ensure a zippy flavor. It was great that this recipe doesnt require the use of eggs or the cooking of a custard. Will make again.