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Lemon Ice with Crystallized Ginger

Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 1 1/4 cups sugar
  • 2 1/4 cups water
  • 1 cup fresh lemon juice (about 5 large lemons)
  • 1/2 teaspoon unflavored gelatin
  • 2 tablespoons water
  • 2 tablespoons finely chopped crystallized ginger

Nutrition Information

  • calories 134
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 35 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 2 mg
  • calcium 6 mg

How to Make It

  1. Combine sugar and 2 1/4 cups water in a saucepan; bring to a boil. Cook 5 minutes without stirring. Remove from heat; stir in juice.

  2. Sprinkle gelatin over 2 tablespoons water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly. Stir gelatin mixture and ginger into sugar syrup.

  3. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 8 hours.