lemon ice box pie
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- 1 8oz package(s) cream cheese
- 1 14oz can(s) sweetend condensed milk
- 1/2 cup(s) lemon juice
- 1 tablespoon(s) lemon zest
- 1 teaspoon(s) vanilla extract
- 1 wheel(s) gramcracker crust
- Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
- Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/lemon-icebox-pie-recipe/index.html?oc=linkback
This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.
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lemon ice box pie Recipe at a Glance
- COURSE: Desserts