Lemon-Honey Glazed Carrots

Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes.

Yield: 4 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 1.7g
  • Saturated fat: 1.0g
  • Protein: 1.0g
  • Carbohydrate: 18.3g
  • Cholesterol: 5mg
  • Iron: 1.1mg
  • Sodium: 234mg
  • Calories from fat: 18%
  • Fiber: 2.1g
  • Calcium: 37mg


  • 1 (16-ounce) package fresh baby carrots
  • 2 tablespoons honey
  • 1 tablespoon light stick butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt


  1. Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 minutes.
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