Lemon-Honey Glazed Carrots
Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes.
Yield: 4 servings (serving size: about 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 85
- Fat: 1.7g
- Saturated fat: 1.0g
- Protein: 1.0g
- Carbohydrate: 18.3g
- Cholesterol: 5mg
- Iron: 1.1mg
- Sodium: 234mg
- Calories from fat: 18%
- Fiber: 2.1g
- Calcium: 37mg
Ingredients
- 1 (16-ounce) package fresh baby carrots
- 2 tablespoons honey
- 1 tablespoon light stick butter
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 minutes.
Lemon-Honey Glazed Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Microwave
- PUBLICATION: Oxmoor House
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