Lemon-Honey Drop Cookies

Recipe from

Nutritional Information

Calories 89
Caloriesfromfat 28 %
Fat 2.8 g
Satfat 1.6 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 15.3 g
Fiber 0.2 g
Cholesterol 14 mg
Iron 0.4 mg
Sodium 81 mg
Calcium 15 mg

Ingredients

1/2 cup granulated sugar
7 tablespoons butter, softened
2 teaspoons grated lemon rind
1/3 cup honey
1/2 teaspoon lemon extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup plain fat-free yogurt
Cooking spray
1 cup powdered sugar
2 tablespoons fresh lemon juice
2 teaspoons grated lemon rind

Preparation

Preheat oven to 350°.

Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned.

Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks.

Note:

December 2000
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