Lemon-Herb Vinaigrette

Ingredients

• 2 tablespoons tarragon or white wine vinegar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh grated ginger
• 4 to 6 tablespoons combined chopped fresh herbs (such as cilantro, dill, or chives)
• 1/4 cup canola, safflower, or grapeseed oil
• 1/4 cup olive oil
• 2 teaspoons sugar
• Sea salt, to taste
• Freshly ground pepper, to taste

Preparation

1. Combine first 5 ingredients in a bowl. Add oils, and whisk until well blended. Stir in remaining ingredients, and chill until ready to use.