Lemon-Herb Vinaigrette
Photo: Antoine Bootz
Yield: Makes 1/2 cup
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 5mg
- Calories: 123
- Calories from fat: 1%
- Carbohydrate: 1g
- Cholesterol: 0mg
- Fat: 14g
- Fiber: 0g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 2g
- Sodium: 105mg
Ingredients
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped basil, chives, or tarragon
- 1/8 teaspoon salt
Preparation
- In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.
Lemon-Herb Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CUISINE: American
- OCCASION: Summer
- PUBLICATION: Real Simple
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