Lemon-Herb Vinaigrette

recipe

Use a combination of your favorite herbs for this recipe. Prep: 10 minutes.

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Yield:

Makes about 3/4 cup

Recipe from

MyRecipes

Ingredients

2 tablespoons tarragon or white wine vinegar
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons fresh grated ginger
4 to 6 tablespoons combined chopped fresh herbs (such as cilantro, dill, or chives)
1/4 cup canola, safflower, or grapeseed oil
1/4 cup olive oil
2 teaspoons sugar
Sea salt, to taste
Freshly ground pepper, to taste

Preparation

Combine first 5 ingredients in a bowl. Add oils, and whisk until well blended. Stir in remaining ingredients, and chill until ready to use.

Note:

Sara Foster,

April 2006
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