Lemon-Herb Vinaigrette

Lemon-Herb Vinaigrette Recipe
Photo: Antoine Bootz

Yield:

Makes 1/2 cup

Recipe from

Nutritional Information

Calcium 5 mg
Calories 123
Caloriesfromfat 1 %
Carbohydrate 1 g
Cholesterol 0 mg
Fat 14 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 2 g
Sodium 105 mg

Ingredients

1 teaspoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil, chives, or tarragon
1/8 teaspoon salt

Preparation

In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.

Note:

Jane Kirby,

June 2001
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