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Lemon-Herb Vinaigrette

Photo: Antoine Bootz
Yield Makes 1/2 cup

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped basil, chives, or tarragon
  • 1/8 teaspoon salt

Nutrition Information

  • calcium 5 mg
  • calories 123
  • caloriesfromfat 1 %
  • carbohydrate 1 g
  • cholesterol 0 mg
  • fat 14 g
  • fiber 0 g
  • iron 0 mg
  • protein 0 mg
  • satfat 2 g
  • sodium 105 mg

How to Make It

  1. In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.