A squeeze of fresh lemon completes the dish and provides a hint of tartness that enhances the natural mild sweetness of the chops.
Prep: 2 minutes; Cook: 11 minutes
Oxmoor House APRIL 2009
1. Sprinkle both sides of pork evenly with salt and pepper. Combine flour and next 3 ingredients in a shallow dish. Dredge pork in flour mixture.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until pork is done. Serve with lemon wedges.
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