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Prep Time
2 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 pork chop and 1 lemon wedge)
Photo: Oxmoor House

How to Make It

Step 1

Sprinkle both sides of pork evenly with salt and pepper. Combine flour and next 3 ingredients in a shallow dish. Dredge pork in flour mixture.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until pork is done. Serve with lemon wedges.

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