Lemon-Herb Seasoning Butter
For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.
Recipe from
Ingredients
- 1/2 cup softened butter
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon rind
Preparation
- Stir together 1/2 cup softened butter, 3 Tbsp. chopped fresh chives, 2 Tbsp. chopped fresh parsley, and 2 tsp. grated lemon rind until well blended. Cover and refrigerate to use within a few days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.
Lemon-Herb Seasoning Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- PUBLICATION: Southern Living
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