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Lemon-Herb Seasoning Butter

Yield
For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.

Ingredients

  • 1/2 cup softened butter
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon rind

How to Make It

  1. Stir together 1/2 cup softened butter, 3 Tbsp. chopped fresh chives, 2 Tbsp. chopped fresh parsley, and 2 tsp. grated lemon rind until well blended. Cover and refrigerate to use within a few days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.