Lemon-Herb Sauce

Photo: Anna Williams

This recipe goes with Lemon-Herb Seafood

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 11.05mg
  • Calories: 34.35
  • Calories from fat: 1%
  • Carbohydrate: 8.06g
  • Cholesterol: 0mg
  • Fat: 0.04g
  • Fiber: 0.29g
  • Iron: 0.42mg
  • Protein: 1.1mg
  • Saturated fat: 0g
  • Sodium: 534.14mg


  • 1/4 cup light (low-sodium) soy sauce
  • 2 1/2 to 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons chopped fresh basil leaves
  • 1 1/2 tablespoons chopped fresh cilantro leaves


  1. In a small bowl, combine the soy sauce, lemon juice, garlic, and sugar. Stir until the sugar dissolves. Add the basil and cilantro.
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