Lemon-Herb Sauce

Lemon-Herb Sauce Recipe
Photo: Anna Williams


Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 11.05 mg
Calories 34.35
Caloriesfromfat 1 %
Carbohydrate 8.06 g
Cholesterol 0 mg
Fat 0.04 g
Fiber 0.29 g
Iron 0.42 mg
Protein 1.1 mg
Satfat 0 g
Sodium 534.14 mg


1/4 cup light (low-sodium) soy sauce
2 1/2 to 3 tablespoons fresh lemon juice
1 1/2 tablespoons minced garlic
1 1/2 tablespoons sugar
1 1/2 tablespoons chopped fresh basil leaves
1 1/2 tablespoons chopped fresh cilantro leaves


In a small bowl, combine the soy sauce, lemon juice, garlic, and sugar. Stir until the sugar dissolves. Add the basil and cilantro.

Nina Simond,

Real Simple

October 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note