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Lemon-Herb Sauce

Photo: Anna Williams
Yield Makes 4 servings

Ingredients

  • 1/4 cup light (low-sodium) soy sauce
  • 2 1/2 to 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons chopped fresh basil leaves
  • 1 1/2 tablespoons chopped fresh cilantro leaves

Nutrition Information

  • calcium 11.05 mg
  • calories 34.35
  • caloriesfromfat 1 %
  • carbohydrate 8.06 g
  • cholesterol 0 mg
  • fat 0.04 g
  • fiber 0.29 g
  • iron 0.42 mg
  • protein 1.1 mg
  • satfat 0 g
  • sodium 534.14 mg

How to Make It

  1. In a small bowl, combine the soy sauce, lemon juice, garlic, and sugar. Stir until the sugar dissolves. Add the basil and cilantro.