Good recipe. I had small red potatoes on hand and used these.
Lemon-Herb Potatoes
Photo: John Kernick
This zippy dish is great served warm, chilled, or at room temperature.
Yield: Makes 8 to 10 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
20 Minutes
Total:
25 Minutes
Ingredients
- 3 pounds assorted small potatoes, halved
- 3/4 cup assorted chopped fresh herbs
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
Preparation
- Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.
Lemon-Herb Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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