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Lemon-Herb Potatoes

Photo: John Kernick
Hands-on time 20 mins
Total time 25 mins
Yield Makes 8 to 10 servings
This zippy dish is great served warm, chilled, or at room temperature.

Ingredients

  • 3 pounds assorted small potatoes, halved
  • 3/4 cup assorted chopped fresh herbs
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced

How to Make It

  1. Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.