Lemon-Herb Potato Salad

  • charoulli Posted: 08/23/12
    Worthy of a Special Occasion

    This tasted great! It was fuss-free to prepare. While the potatoes were boiling, I prepared the oil and herb mixture. I left the arugula for last so that it was crisp, and only added to the part we were going to have with dinner. Also, I doubled the recipe and it came out fine. I served warm with dinner, and the next day we had the leftovers cold from the refrigerator, which also tasted great! I added the rest of the arugula. Served with sauteed chicken breasts with roasted broccoli. A complete meal.

  • SkinnyJeans5 Posted: 04/17/14
    Worthy of a Special Occasion

    this recipe was simple, refreshing, and delicous. It is saved in my recipe box and will be a go-to potato salad.


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