Lemon-Herb Potato Salad

Ingredients

• 3/4 pound fingerling potatoes
• 1 tablespoon olive oil
• 1/4 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1 teaspoon Dijon
• 1/4 teaspoon pepper
• 1/3 cup chopped arugula
• 2 tablespoons sliced kalamata olives
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives

Preparation

1. 1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
2. 2. Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl. Stir in arugula, kalamata olives, parsley, basil, and chives. Add drained potatoes; toss gently to coat.