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Lemon-Herb Marinade

Yield 1 1/4 cups (serving size: 1 tablespoon)

Ingredients

  • 2 teaspoons grated lemon rind
  • 2/3 cup fresh lemon juice
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped fresh oregano
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 garlic cloves, crushed

Nutrition Information

  • calories 12
  • caloriesfromfat 75 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.8 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 1.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 30 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients, and stir marinade well.