This simple lemon-herb mixture adds great flavor to the grilled chops.
Oxmoor House JULY 2010
1. Prepare grill.
2. Trim fat from chops. Combine rosemary and next 4 ingredients in a small bowl. Rub herb mixture on both sides of chops. Place chops on grill rack coated with cooking spray; cover and grill 8 to 10 minutes on each side or until desired degree of doneness.
carbo rating: 0
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