Yield
4 servings (serving size: 1 chop)

This simple lemon-herb mixture adds great flavor to the grilled chops.

How to Make It

Step 1

Prepare grill.

Step 2

Trim fat from chops. Combine rosemary and next 4 ingredients in a small bowl. Rub herb mixture on both sides of chops. Place chops on grill rack coated with cooking spray; cover and grill 8 to 10 minutes on each side or until desired degree of doneness.

Step 3

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

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