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Lemon-Herb Dressing With Mint and Tarragon

Lemon-Herb Dressing With Mint and Tarragon

 

 

This recipe goes with Shrimp-and-Pasta Salad

Southern Living AUGUST 2009

  • Yield: Makes 3/4 cup
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup canola oil
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon honey mustard
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper

Preparation

1. Whisk together all ingredients until blended.

Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.

Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

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Lemon-Herb Dressing With Mint and Tarragon recipe

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