Lemon-Herb Dressing
Yield: about 3/4 cup
Recipe from
Ingredients
- 3 tablespoons lemon juice
- 1/2 cup olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
- Whisk together all ingredients until well blended; chill.
Lemon-Herb Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- OCCASION: Valentine's Day
- PUBLICATION: Southern Living
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