Lemon-Herb Cubed Steaks

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 16 Minutes

Nutritional Information

Calories 297
Caloriesfromfat 24 %
Fat 8 g
Satfat 3.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 32.8 g
Carbohydrate 21.5 g
Fiber 1.2 g
Cholesterol 65 mg
Iron 0.0 mg
Sodium 578 mg
Calcium 0.0 mg


1 cup fine, dry breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 egg whites, lightly beaten
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 (4-ounce) cubed beef steaks
Olive oil-flavored vegetable cooking spray


Combine first 5 ingredients. Combine egg whites, rind, and juice. Dip steaks into egg white mixture; dredge in breadcrumb mixture. Coat a nonstick skillet with cooking spray; place over medium heat. Add steaks; cook 8 minutes on each side or until tender.