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Lemon-Herb Butter Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Lemon-Herb Butter

Southern Living APRIL 2011

  • Yield: Makes about 1/2 cup
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 2 teaspoons lemon zest
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh parsley

Preparation

Stir together butter, lemon zest, chives, oregano, and parsley.

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Lemon-Herb Butter recipe

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