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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Lemon-Herb Butter

Southern Living MAY 2010

  • Yield: Makes about 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons lemon zest
  • Assorted crackers and precut veggies

Preparation

Stir together softened butter, chopped fresh parsley, chopped fresh chives, and lemon zest. Serve with assorted crackers and precut veggies.

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Lemon-Herb Butter recipe

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