Lemon-Herb Butter
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield: Makes about 1/2 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 2 teaspoons lemon zest
- Assorted crackers and precut veggies
Preparation
- Stir together softened butter, chopped fresh parsley, chopped fresh chives, and lemon zest. Serve with assorted crackers and precut veggies.
Lemon-Herb Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Spring
- PUBLICATION: Southern Living
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