Lemon-Herb Butter
If you make butter ahead of time, let stand at room temperature to soften before using.
This recipe goes with Baked Sheepshead on Hoppin' John
Yield: Makes about 1 1/3 cups
Recipe from
Ingredients
- 1 cup butter, softened
- 1 tablespoon grated lemon rind
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon freshly ground pepper
Preparation
- Combine all ingredients, whisking well. Cover and chill.
Lemon-Herb Butter Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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