Lemon-Herb Butter

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe from

Recipe Time

Prep: 5 Minutes


1/2 cup butter, softened
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives
2 teaspoons lemon zest
Assorted crackers and precut veggies


Stir together softened butter, chopped fresh parsley, chopped fresh chives, and lemon zest. Serve with assorted crackers and precut veggies.


May 2010