Lemon-Herb Butter

Lemon-Herb Butter Recipe
Photo: Jennifer Davick; Styling: Amy Burke

Yield:

Makes about 1/2 cup

Recipe from

Recipe Time

Hands-On: 5 Minutes
Total: 5 Minutes

Ingredients

1/2 cup butter, softened
2 teaspoons lemon zest
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh parsley

Preparation

Stir together butter, lemon zest, chives, oregano, and parsley.

Note:

April 2011
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