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Lemon-Herb Aioli

Instead of ketchup and mustard, give your french fries or onion rings a flavorful dip into this zingy lemon-herb aioli sauce. Your tastebuds will thank you.

All You MAY 2007

  • Yield:
  • Cost Per Serving:$.22

Ingredients

  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 3/4 cup reduced-fat mayonnaise
  • 3 tablespoons fresh parsley
  • 1 tablespoon fresh mint
  • 1 tablespoon chives (all minced)
  • 1 teaspoon lemon zest

Preparation

In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.

Nutritional Information

Amount per serving
  • Calories: 77
  • Fat: 8g
  • Saturated fat: 2g
  • Protein: 0g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 8mg
  • Sodium: 181mg
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Lemon-Herb Aioli recipe

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