Lemon-Herb Aioli

Lemon-Herb Aioli Recipe
Instead of ketchup and mustard, give your french fries or onion rings a flavorful dip into this zingy lemon-herb aioli sauce. Your tastebuds will thank you.

Yield:

Nutritional Information

Calories 77
Fat 8 g
Satfat 2 g
Protein 0 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 8 mg
Sodium 181 mg

Ingredients

1 clove garlic
1 tablespoon lemon juice
3/4 cup reduced-fat mayonnaise
3 tablespoons fresh parsley
1 tablespoon fresh mint
1 tablespoon chives (all minced)
1 teaspoon lemon zest

Preparation

In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.

May 2007
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