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Lemon-Herb Aioli

Yield
Instead of ketchup and mustard, give your french fries or onion rings a flavorful dip into this zingy lemon-herb aioli sauce. Your tastebuds will thank you.

Ingredients

  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 3/4 cup reduced-fat mayonnaise
  • 3 tablespoons fresh parsley
  • 1 tablespoon fresh mint
  • 1 tablespoon chives (all minced)
  • 1 teaspoon lemon zest

Nutrition Information

  • calories 77
  • fat 8 g
  • satfat 2 g
  • protein 0 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 8 mg
  • sodium 181 mg

How to Make It

  1. In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.