Prep Time
15 Mins
Cook Time
20 Mins
Soak Time
8 Hours
Yield
Makes 4 servings

Top simple cedar-grilled fillets with a bright combination of lemon, dill, and parsley, then pair with a green salad for a meal that's pure summer on a plate.

 

 

How to Make It

Step 1

Weigh down cedar planks with a heavier object in a large container. Add water to cover, and soak at least 8 hours.

Step 2

Combine dill and next 5 ingredients; set aside.

Step 3

Sprinkle salt and pepper evenly on salmon.

Step 4

Remove cedar planks from water, and place planks on cooking grate on grill.

Step 5

Grill soaked planks, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until the planks begin to lightly smoke. Place 2 fillets on each cedar plank, and grill, covered with grill lid, 15 to 18 minutes or until fish flakes with a fork. Remove fish from planks to individual serving plates using a spatula. (Carefully remove planks from grill using tongs.) Spoon herb mixture over fish, and serve immediately.

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