Lemon Grass Oil

Yield: 1 serving ( Serving Size: Cup )
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Ingredients

  • 1 cup(s) olive oil
  • 1/2 cup(s) Lemongrass Sliced, peeled (about 1 bulb)

Preparation

  1. Combine oil and lemon grass in a small saucepan; cook 5 minutes over medium heat. Remove from heat. Yield: 1 Cup
September 2013

This recipe is a personal recipe added by Donna2629 and has not been tested or endorsed by MyRecipes.

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