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Makes 4 servings
Photo: Thomas J. Story; Styling: Dan Becker

How to Make It

Step 1

Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.

Step 2

In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like. Discard tea bags; let tea cool, about 30 minutes.

Step 3

Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours (see Notes). Pour into tall glasses filled with ice.

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