Sift together flour, 1 cup sugar, baking powder, and salt in a small mixing bowl. Make a well in center of dry ingredients; add oil, egg yolks, water, lemon rind, and juice. Beat at high speed of electric mixer 5 minutes or until smooth.
Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl; beat at medium speed of electric mixer until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat about 4 minutes at medium speed or until stiff peaks form.
Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; gently fold yolk mixture into whites.
Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325° for 55 to 60 minutes or until cake tests done. Remove from oven; invert pan, and let cool completely. Remove from pan, and spread Lemon Fluffy Frosting over top.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.