Lemon-Glazed Cranberry Rolls

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 6%
  • Fat: 1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.9g
  • Carbohydrate: 34.7g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 229mg
  • Calcium: 15mg

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1/2 cup orange marmalade
  • 2/3 cup dried cranberries
  • Vegetable cooking spray
  • 1/2 cup sifted powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon hot water

Preparation

  1. Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
  2. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
  3. Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
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