Lemon-Glazed Cranberry Rolls

Recipe from

Nutritional Information

Calories 155
Caloriesfromfat 6 %
Fat 1 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.9 g
Carbohydrate 34.7 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 229 mg
Calcium 15 mg

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
1/2 cup orange marmalade
2/3 cup dried cranberries
Vegetable cooking spray
1/2 cup sifted powdered sugar
1 1/2 teaspoons lemon juice
1 teaspoon hot water

Preparation

Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.

Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.

Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.

Note:

Greg Patent,

March 1996
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