- Calories 155
- Caloriesfromfat 6%
- Fat 1g
- Satfat 0.3g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2.9g
- Carbohydrate 34.7g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 229mg
- Calcium 15mg
Lemon-Glazed Cranberry Rolls
How to Make It
Step 1
Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
Step 2
Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
Step 3
Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
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