Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
I did not follow the recipe on the glaze and totally turned into soggy lemon juice. Be sure to follow the directions exactly on this one. Also, I used Pillsbury pizza dough and and my rolls came out a bit bland. However, I have recently discovered a new refrigerated Pizza Dough from Fresh and Easy Grocery that is delicious. I would try these again with a different dough. I give this recipe lots of potential though for the sheer fact that they were really fun to make and I also loved the use of the cranberry and marmelade combo. I wish they had turned out better than they did but I still have hope for this recipe.
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