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Lemon-Glazed Cranberry Rolls

Yield 12 rolls (serving size: 1 roll)

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1/2 cup orange marmalade
  • 2/3 cup dried cranberries
  • Vegetable cooking spray
  • 1/2 cup sifted powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon hot water

Nutrition Information

  • calories 155
  • caloriesfromfat 6 %
  • fat 1 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 34.7 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 229 mg
  • calcium 15 mg

How to Make It

  1. Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.

  2. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.

  3. Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.