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Lemon Glaze

Prep time 5 mins
Yield Makes about 1 cup
  

Ingredients

  • 2 cups powdered sugar
  • 2 to 3 Tbsp. milk
  • 2 teaspoons fresh lemon juice

How to Make It

  1. Whisk together powdered sugar, 2 Tbsp. milk, and fresh lemon juice, adding an additional 1 Tbsp. milk, 1 tsp. at a time, for desired consistency.