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Lemon Glaze

Lemon Glaze

This recipe goes with Cherry Lemon Crowns

Oxmoor House JANUARY 2000

  • Yield: enough for 4 dozen cookies

Ingredients

  • 1 1/2 cups sifted powdered sugar
  • 1 to 2 tablespoons fresh lemon juice

Preparation

Combine powdered sugar and lemon juice, stirring well. (Glaze should be thick, yet easy to drizzle.)

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Lemon Glaze recipe

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