Lemon Glaze

This recipe goes with Cherry Lemon Crowns

Yield: enough for 4 dozen cookies
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups sifted powdered sugar
  • 1 to 2 tablespoons fresh lemon juice

Preparation

  1. Combine powdered sugar and lemon juice, stirring well. (Glaze should be thick, yet easy to drizzle.)
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