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Lemon Glaze

Yield

Ingredients

  • 1 lemon, very thinly sliced
  • 1/2 cup sugar
  • 1/4 cup fresh lemon juice (about 2 lemons)

How to Make It

  1. Place all ingredients in a small saucepan over medium heat, and bring to a low boil. Cook, stirring constantly, about 7 to 10 minutes or until sugar has dissolved and mixture has thickened slightly. Cool about 10 minutes.