Lemon Glaze

Recipe from



1 lemon, very thinly sliced
1/2 cup sugar
1/4 cup fresh lemon juice (about 2 lemons)


Place all ingredients in a small saucepan over medium heat, and bring to a low boil. Cook, stirring constantly, about 7 to 10 minutes or until sugar has dissolved and mixture has thickened slightly. Cool about 10 minutes.


Sara Foster,

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note