Lemon Glaze

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Yield:

enough for 4 dozen cookies

Recipe from

Oxmoor House

Ingredients

1 1/2 cups sifted powdered sugar
1 to 2 tablespoons fresh lemon juice

Preparation

Combine powdered sugar and lemon juice, stirring well. (Glaze should be thick, yet easy to drizzle.)

Note:

Christmas with Southern Living 2000

January 2000
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