ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon Glaze

Yield enough for 4 dozen cookies


  • 1 1/2 cups sifted powdered sugar
  • 1 to 2 tablespoons fresh lemon juice

How to Make It

  1. Combine powdered sugar and lemon juice, stirring well. (Glaze should be thick, yet easy to drizzle.)

Christmas with Southern Living 2000