Lemon Glaze

Yield:

enough for 4 dozen cookies

Recipe from


Ingredients

1 1/2 cups sifted powdered sugar
1 to 2 tablespoons fresh lemon juice

Preparation

Combine powdered sugar and lemon juice, stirring well. (Glaze should be thick, yet easy to drizzle.)

Note:

Christmas with Southern Living 2000

January 2000